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Smoked Baked Beans

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Serves 8 | 

Savory and sweet with a nice smoky finish.

Ingredients:

3 cans navy beans, 15 oz. each
1/3 cup light brown sugar
2 tablespoons BBQ sauce
2 tablespoons molasses
1 tablespoon apple cider vinegar
1 teaspoon dried mustard
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper, more to taste
1/2 lb thick cut bacon, chopped

Directions:

  1. Preheat smoker to 250° F. Use your preferred wood for smoking.
  2. Drain and rinse two cans of beans, pour both cans into a cast iron skillet. Pour the entire third can of beans over top. Stir to combine.
  3. Sprinkle the brown sugar, BBQ sauce, molasses, apple cider vinegar, dried mustard, onion powder, salt and pepper. Stir to combine. Set aside.
  4. Cook bacon in a skillet until beginning to brown. Place the bacon pieces on paper towels to drain. Once cool enough to touch, place the bacon on top of the beans.
  5. Sprinkle a little extra black pepper over top.
  6. Transfer the skillet to the smoker. Cook for 2-3 hours uncovered until bacon is darkened and crispy on top.
  7. Remove from the smoker and allow to cool.
  8. Stir when ready to serve. Enjoy!
Main Ingredient: Beans
Cooking Method: Stovetop, Smoker
Course: Side
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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