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Pesto Pasta with White Beans and Broccoli

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Serves 4 | 

A protein-packed 30-minute meal.

Ingredients:

1 lb mini shell pasta
2 tablespoons olive oil
4 cloves garlic, minced
4 cups chopped broccoli
Sea salt, to taste
Black pepper, to taste
1 can white beans, drained and rinsed, 15 oz
1 cup prepared pesto sauce

Directions:

  1. Cook the pasta according to the package directions. Set aside.
  2. Bring a large pan to medium heat. Add 1 tablespoon of olive oil to the pan, then add the minced garlic. Cook for about a minute, until the garlic is fragrant. Then add the broccoli and a big pinch of salt and black pepper. Cook and stir the broccoli for 5-7 minutes, until tender.
  3. Pour in the white beans and cook and stir for 2 minutes. Add in the cooked pasta and the pesto sauce. Stir together until well mixed. Season with salt and pepper to taste. Cook until the pasta is warmed through.
  4. Spoon onto serving plates. Enjoy!
Main Ingredient: Pasta, Beans, Broccoli
Cooking Method: Stovetop
Course: Lunch, dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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