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Loaded Veggie Burger Salad





Serves 2 |
All the burger fixings, minus the meat.
Ingredients:
2 tablespoons apple cider vinegar |
2 tablespoons Dijon mustard |
2 tablespoons olive oil |
1 tablespoon honey |
1 clove garlic, minced |
1/4 teaspoon salt |
Black pepper, to taste |
4 cups chopped romaine lettuce |
6 round dill pickle slices |
1/4 cup diced red onion |
2 tomatoes, chopped |
1 avocado, chopped |
1/2 cup cubed cheddar cheese |
2 plant-based burgers, cooked and crumbled |
Directions:
- Add the apple cider vinegar, Dijon mustard, olive oil, honey, garlic, salt, and pepper to a mason jar. Screw the lid on and shake until well mixed. Set aside.
- Divide the lettuce among two bowls. Top the lettuce with pickles, red onion, tomato, avocado, and cubed cheddar. Then add the crumbled plant-based burgers.
- Drizzle the dressing over the salads. Gently toss and enjoy!
Main Ingredient: | Lettuce, Plant-Based Burger |
Course: | Salad, lunch, dinner |
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