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No-Bake Pumpkin Cheesecake Balls

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Serves 20 balls | 

The perfect bite-sized Fall treats.

Ingredients:

8 oz cream cheese
1 cup powdered sugar
1/2 cup pumpkin puree
1 teaspoon pumpkin pie spice
1 teaspoon pure vanilla extract
1 cup graham cracker crumbs

Directions:

  1. In a large bowl, beat the cream cheese until smooth. Add powdered sugar, pumpkin puree, pumpkin pie spice, and pure vanilla extract. Mix until well combined.
  2. Cover and place in the refrigerator to chill for 1 hour.
  3. Line a baking sheet with parchment paper.
  4. Use a small cookie scoop to form 1-inch balls. Roll the ball in graham cracker crumbs to coat.
  5. Arrange the pumpkin cheesecake balls on the baking sheet. Place in the refrigerator to chill for 30 minutes.
  6. Enjoy the pumpkin cheesecake balls chilled.
Main Ingredient: Cream Cheese, Pumpkin Puree
Course: Dessert
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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