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Orange-Ginger Shrimp

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Serves 8 | 

A citrus infised dish that's absolutely delicious!

Ingredients:

1 tablespoon vegetable oil
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons minced green onions
1 tablespoon minced fresh cilantro
1 tablespoon peeled and minced ginger
1 red chile, minced
2 tablespoons orange zest
4 tablespoons fresh orange juice
1 lb. shrimp, peeled and deveined
2 oranges, peeled, cut in half and quartered
8 wooden skewers, soaked in water for 30 minutes
Cooking spray

Directions:

  1. Put vegetable oil, soy sauce, vinegar, green onions, cilantro, ginger, red chile, orange rind, and orange juice in a bowl; whisk to combine.
  2. Add shrimp to bowl, toss to coat, and then cover bowl. Place bowl in refrigerator and marinate for 15 minutes. Remove shrimp from dish, and reserve marinade.
  3. Alternately thread shrimp and orange quarters onto each of 8 wooden skewers.
  4. Coat a large grill pan with cooking spray, and then heat grill pan over medium-high heat.
  5. Place skewers onto grill pan; cook 4 minutes per side or until done. Baste with reserved marinade while cooking.
Cooking Method: Grill
Main Ingredient: Shrimp, Seafood
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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