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Grilled Shrimp with Lemon and Rosemary

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Serves 4 | 

A twist on a favorite.

Ingredients:

1 pound shrimp, peeled and deveined
1 clove garlic, thinly sliced
2 tablespoons fresh rosemary, chopped
1 tablespoon lemon zest
2 tablespoons extra virgin olive oil
Coarse sea salt, to taste
Ground white pepper, to taste
3 tablespoons fresh lemon juice

Directions:

  1. In a large bowl, combine shrimp, garlic, 1 tablespoon rosemary, half of the lemon zest and 1 tablespoon olive oil; season with salt and white pepper. Toss to coat.
  2. Set a grill pan over medium-high heat. When heated, place shrimp on grill pan and cook until cooked through, about 1 minute per side.
  3. Transfer shrimp to a serving platter and drizzle with remaining olive oil and spritz with lemon juice. Sprinkle shrimp with remaining lemon zest and rosemary then serve immediately.
Cooking Method: Grill
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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