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Grilled Shrimp with Lemon and Rosemary
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Serves 4 |
A twist on a favorite.
Ingredients:
1 pound shrimp, peeled and deveined |
1 clove garlic, thinly sliced |
2 tablespoons fresh rosemary, chopped |
1 tablespoon lemon zest |
2 tablespoons extra virgin olive oil |
Coarse sea salt, to taste |
Ground white pepper, to taste |
3 tablespoons fresh lemon juice |
Directions:
- In a large bowl, combine shrimp, garlic, 1 tablespoon rosemary, half of the lemon zest and 1 tablespoon olive oil; season with salt and white pepper. Toss to coat.
- Set a grill pan over medium-high heat. When heated, place shrimp on grill pan and cook until cooked through, about 1 minute per side.
- Transfer shrimp to a serving platter and drizzle with remaining olive oil and spritz with lemon juice. Sprinkle shrimp with remaining lemon zest and rosemary then serve immediately.
Cooking Method: | Grill |
Course: | Dinner |
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