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Easy Pork Loin with Dijon Mustard

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Serves 8 | 

Extremely tender with a nice tang.

Ingredients:

2 tablespoons flour
4 tablespoons steak seasoning
2 tablespoons Dijon mustard
1/4 cup melted butter
4 lb. boneless pork loin roast, trimmed

Directions:

  1. Preheat oven to 475° F. Line a broiler pan with foil.
  2. In a small bowl, combine flour, steak seasoning, mustard and butter.
  3. Evenly rub mixture all over pork roast. Set roast on broiler pan. Bake for 20 minutes. Reduce temperature to 350° F. Bake roast for an additional 50-55 minutes.
  4. Remove roast from oven. Let stand.
  5. Slice and enjoy.
Main Ingredient: Pork
Cooking Method: Broil
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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