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Corned Beef on Rye

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Serves 4 | 

A full-flavored classic sandwich that so easy to make!

Ingredients:

3 cups onion, (sliced thin)
2 tablespoon vegetable oil
3/4 cup sauerkraut, (drained)
1/2 Granny Smith apple, (grated)
3 tablespoons water
1/2 stick butter, (unsalted, for buttering bread)
8 slices rye bread
1 clove garlic, (halved)
1 dill pickle, (sliced very thin)
3/4 lb corned beef, (sliced thin)
1 cup Swiss cheese, (coarsely grated)
Mustard, (for garnish)
Salt, (to taste)
Pepper, (to taste)

Directions:

  1. Heat a skillet to medium heat, add onions, stir and cook until golden.
  2. Once onions are cooked, add sauerkraut and apple to skillet, cook for 5 minutes, stirring often.
  3. Add water, season with salt and pepper. Transfer skillet ingredients to a bowl.
  4. Preheat broiler. Set rack 4-inches from heat source.
  5. Place garlic in food processor. Pulse until finely chopped. Pour garlic into a small bowl, combine with butter.
  6. Butter one side of each slice of rye bread. Arrange bread on a baking sheet. Place baking sheet in oven.
  7. Broil they lightly toasted. Remove from oven.
  8. Evenly divide pickles and corned beef among each slice. Spread onion mixture and cheese on top. Broil until cheese is melted. Remove from oven.
  9. Place halves together to form sandwiches. Serve with mustard and enjoy!
Cooking Method: Broil, Pan-Fry
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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