For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend

Rise and Shine Smoothies
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List

Corned Beef and Cabbage





Serves 4 |
A traditonal Irish dish that's incredibly tasty.
Ingredients:
4 red potatoes, (scrubbed, clean and quartered) |
2 cups baby carrots, (halved lengthwise) |
3 cups cabbage, chopped |
3 1/2 lb. corned beef brisket, (plus spice packet) |
3 cups water |
1 tablespoon caraway seeds |
Directions:
- Place the potatoes, carrots and cabbage in a 5 quart slow cooker. Cut brisket in half; place over the vegetables.
- Add the water, caraway seeds and contents of spice packet to slow cooker.
- Cover and cook on low for 9-10 hours or until the meat is tender and fully cooked and the vegetables are tender.
Main Ingredient: | Beef |
Cooking Method: | Slow Cooker |
Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
St. Patrick's Day
The Tastiest Dishes for the Best Championship Games

Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day

Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >