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Broiled Salmon with Lemon and Rosemary

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Serves 4 | 

Perfect for an everyday meal or special dinner.

Ingredients:

1 pound fresh salmon, cut into serving-sized portions
1/4 cup lemon juice
1/2 teaspoon grated lemon peel
1 tablespoon Worcestershire sauce
1 tablespoon cooking oil
1/2 teaspoon dried rosemary, crushed
1 clove garlic, minced
1 tablespoon water

Directions:

  1. In a small bowl, combine lemon juice, lemon peel, Worcestershire sauce, cooking oil, rosemary, garlic and water. Add salmon; turning to coat. Cover and marinate in the refrigerator for 2 hours, turning steaks occasionally. Drain salmon, reserving marinade. Place salmon on greased unheated rack of broiler pan. Broil 4 inches from heat for 5 minutes. Using a wide spatula, carefully turn salmon; brushing with marinade. Broil for another 3 to 7 minutes until salmon flakes easily with a fork.
Main Ingredient: Seafood
Cooking Method: Broil
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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