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Simple Grilled Corn on the Cob

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Serves 4 | 

Grill corn on the cob in their husks and then remove silks after cooking.

Ingredients:

4 corn on the cobs, with husks
Butter

Directions:

  1. Prepare grill for direct, high heat.
  2. Set corn (in husks) on grill rack. Cover grill and cook corn for about 15 to 20 minutes, until husks are blackened all over. Note: While corn cooks, turn occasionally.
  3. Remove corn from grill, and let sit for 5 minutes. Wearing cooking mitts or using a hand towel, remove husks and silks from cobs.
  4. Serve with butter.
Main Ingredient: Vegetable
Cooking Method: Grill
Course: Side
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