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Easy Antipasto Salad

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Serves 8 | 

Antipasto is the traditional first course of a formal Italian meal.

Ingredients:

1 jar kalamata olives, (drained and rinsed)
1 jar roasted red bell peppers, (drained and cut into uniform pieces)
4 oz sliced salami
1 bunch seedless red grapes
5 oz goat cheese, (log)
2 tablespoons parsley, (chopped)
Crackers, (for serving)

Directions:

  1. Arrange olives, red bell peppers, salami, and grapes on a serving platter.
  2. Roll goat cheese log in parsley then place on serving platter.
  3. Serve with assorted crackers.
Main Ingredient: Vegetables
Course: Appetizer, Lunch, Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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