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Mediterranean Pasta Salad

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Serves 4 | 

Take your taste buds to the Mediterranean.

Ingredients:

2 cups spiral pasta, cooked
1 can ripe olives, pitted, drained and chopped
4 plum tomatoes, rinsed, dried and chopped
2 tablespoons capers, drained
4 tablespoons Greek vinaigrette
1 clove garlic, peeled and minced
1 tablespoon fresh parsley, minced
1/2 cup feta cheese, crumbled

Directions:

  1. In a bowl, combine pasta, olives, tomatoes and capers.
  2. In a separate bowl, whisk together the vinaigrette, garlic and parsley; drizzle over salad and toss to coat.
  3. Sprinkle with feta cheese and serve immediately.
Main Ingredient: Vegetables, Pasta
Course: Salad, Lunch, Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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