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Easy Greek Salad

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Serves 4 | 

Farm fresh vegetables are lightly coated with a creamy dressing.

Ingredients:

3 tablespoons mayonnaise
3 tablespoons plain yogurt
2 tablespoons lemon juice
1 teaspoon honey
2 tablespoons chopped mint
1 clove garlic, minced
1/2 teaspoon salt
1 can chickpeas, drained and rinsed
1 red bell pepper, seeded, deveined and finely diced
1 zucchini, finely diced
1/3 bunch radishes, finely diced
Lettuce leaves, for serving

Directions:

  1. In a small bowl, whisk together mayonnaise, yogurt, lemon juice, honey, mint, garlic and salt.
  2. In a large bowl, toss together chickpeas, bell pepper, zucchini and radishes.
  3. Pour dressing over vegetables then lightly toss, to coat.
  4. Spoon atop lettuce leaves then serve.
Main Ingredient: Vegetables
Course: Salad, Lunch, Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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