For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Strawberry Spinach Salad
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Easy Greek Salad
Serves 4 |
Farm fresh vegetables are lightly coated with a creamy dressing.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 3 tablespoons mayonnaise |
| 3 tablespoons plain yogurt |
| 2 tablespoons lemon juice |
| 1 teaspoon honey |
| 2 tablespoons chopped mint |
| 1 clove garlic, minced |
| 1/2 teaspoon salt |
| 1 can chickpeas, drained and rinsed |
| 1 red bell pepper, seeded, deveined and finely diced |
| 1 zucchini, finely diced |
| 1/3 bunch radishes, finely diced |
| Lettuce leaves, for serving |
Directions:
- In a small bowl, whisk together mayonnaise, yogurt, lemon juice, honey, mint, garlic and salt.
- In a large bowl, toss together chickpeas, bell pepper, zucchini and radishes.
- Pour dressing over vegetables then lightly toss, to coat.
- Spoon atop lettuce leaves then serve.
| Main Ingredient: | Vegetables |
| Course: | Salad, Lunch, Dinner |
Similar Recipes:
See Other Recipes Like This
Greek
Spring
Winter
Summer
Fall
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >
