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Greek Feta Spread

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An amazing dip that's great with chips, crackers and toasted bread.

Ingredients:

1/2 lb cream cheese
1/2 lb feta cheese, (crumbled)
1 cup artichoke hearts, (coarsely chopped)
1/2 cup calamata olives, (chopped)
1/2 cup sun-dried tomatoes, (chopped)
1/2 cup baby spinach, (chopped)
1/4 cup basil, (chopped)
1 tablespoon garlic, (finely chopped)

Directions:

  1. Soften the cream cheese by leaving it out for a couple hours or gently warming it in a microwave.
  2. Mix all the ingredients in a table mixer with a paddle attachment (it doesn't work well with standard beaters) or pull on some food handling gloves and mix thoroughly.
  3. Shape into a ball or pile in a bowl and serve with toasted pita triangles or your favorite cracker.
Course: Side
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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