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Greek Feta Spread
An amazing dip that's great with chips, crackers and toasted bread.
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Ingredients:
| 1/2 lb cream cheese |
| 1/2 lb feta cheese, (crumbled) |
| 1 cup artichoke hearts, (coarsely chopped) |
| 1/2 cup calamata olives, (chopped) |
| 1/2 cup sun-dried tomatoes, (chopped) |
| 1/2 cup baby spinach, (chopped) |
| 1/4 cup basil, (chopped) |
| 1 tablespoon garlic, (finely chopped) |
Directions:
- Soften the cream cheese by leaving it out for a couple hours or gently warming it in a microwave.
- Mix all the ingredients in a table mixer with a paddle attachment (it doesn't work well with standard beaters) or pull on some food handling gloves and mix thoroughly.
- Shape into a ball or pile in a bowl and serve with toasted pita triangles or your favorite cracker.
| Course: | Side |
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