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Great Greek Salad

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Serves 6 | 

A super flavorful and enjoyable salad that's great any time of the day!

Ingredients:

1 head romaine lettuce, (rinsed, dried and torn)
1/2 cup parsley, (fresh, chopped)
2 tomatoes, (rinsed, dried and cubed)
1 cucumber, (rinsed, peeled, seeded and sliced)
1 tablespoon mint leaves, (fresh ,chopped)
1/4 cup kalamata olives, (pitted and chopped)
1/2 cup feta cheese, (crumbled)
3 cloves garlic
1 teaspoon pepper
1 teaspoon salt
1 cup lemon juice, (fresh)
1 tablespoon olive oil

Directions:

  1. In a large bowl, combine first 5 ingredients. Top with the olives and cheese.
  2. Serve dressing with salad.
  3. To make the dressing, pulse garlic, pepper and salt in a food processor until chopped.
  4. Add the lemon juice; pulse three times.
  5. With the food processor running, slowly and steadily pour the oil through the food chute and process until smooth. Serve with Great Greek Salad.
Course: Salad
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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