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Greek Sausage Balls (Soutzoukakia)

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Serves 24 | 

A fun and tasty twist on the traditional Italian sausage balls.

Ingredients:

2 1/2 lb ground beef
1 lb loaf of crusty white bread, (crusts removed)
2 cloves garlic, (minced finely)
1 tsp cumin, (ground)
2 eggs, (lightly beaten)
to taste salt and pepper
vegetable oil for frying
1 1/2 cups sweet red wine
1 15 oz. can tomato sauce
1/4 cup olive oil
1 tsp sugar
1/2 tsp ground cinnamon

Directions:

  1. Soak the bread with a little water and 1/2 cup of the sweet wine. Let the bread absorb the liquid for a few minutes.
  2. Squeeze out the liquid from the bread, crumble it and add to the ground meat mixture.
  3. Add the garlic, cumin, salt, pepper, and eggs. Mix well and incorporate all the ingredients. Form the mixture into balls about 1 1/2" to 2" diameter.
  4. Heat about an inch of vegetable oil in a skillet and carefully add the soutzoukakia to the pan. Fry them until lightly browned on all sides. Drain on paper towels and set aside.
  5. While the soutzoukakia are frying, prepare the sauce. In a large sauce pan or Dutch oven, add
  6. 1/4 cup of olive oil, tomato sauce, sugar, cinnamon, remaining cup of wine, and 1 cup of water.
  7. Bring the sauce to a boil over medium-high heat until it thickens. Add the soutzoukakia to the sauce, heat to a boil, and then remove from the heat.
  8. Allow them to absorb the sauce to become tender before serving.
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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