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Greek-Style Sandwich

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Serves 2 | 

Crispy, delicious and oh so easy to make.

Ingredients:

2 tomatoes, diced
1 slice red onion, cut in half
1/2 green pepper, seeded, thinly sliced
1 cucumber, thinly sliced
1 tablespoon feta cheese
1/2 teaspoon mint, chopped
2 teaspoons extra virgin olive oil
1 teaspoon red wine vinegar
Salt, to taste
Ground black pepper, to taste
2 teaspoons mayonnaise
2 whole wheat buns, lightly toasted

Directions:

  1. In a medium bowl, combine diced tomato, onion, green pepper, cucumber, feta, mint, olive oil and vinegar; stir to combine. Season the tomato mixture with salt and black pepper.
  2. Evenly spread the mayonnaise onto the two bottom halves of the English muffins. Evenly divide the tomato mixture atop mayonnaise and top each sandwich with remaining English muffin halves. Press down and cut sandwich in half before serving.
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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