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Greek-Style Chicken Salad

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Serves 6 | 

Simple ingredients create one amazing dish.

Ingredients:

3 chicken breasts
1 cup crumbled feta cheese
1 1/2 cups orzo pasta
1 red onion, chopped
1/2 cup kalamata olives, sliced and pitted
2 Roma tomatoes, seeded and chopped
1 cucumber, seeded and chopped
1 cup Greek vinaigrette dressing, more to dress salad

Directions:

  1. Place chicken breasts in sealable plastic bag with 1/2 cup of the Greek vinaigrette. Seal shut and refrigerate for 2 hours.
  2. Cook Orzo pasta according to package directions, drain water and place in large bowl. Toss orzo with remaining Greek vinaigrette dressing, tomatoes, cucumber, red onion, feta cheese, and kalamata olives. Cover and refrigerate at least 1 hour.
  3. Preheat grill to medium-high heat.
  4. Remove chicken from bag. Discard marinade. Place chicken breasts on grill and cook for about 5 minutes per side. Transfer to platter and let rest 5 minutes.
  5. Cut chicken into bite-sized pieces and toss with orzo salad. Drizzle Greek vinaigrette dressing over top. Toss together and spoon onto serving plates.
Cooking Method: Grill
Main Ingredient: Chicken Breast
Course: Salad
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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