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Grilled Five-Spice Chicken

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Serves 3 | 

The perfect amount of spice o make this dish amazing.

Ingredients:

1 whole chicken
3 tablespoons vegetable oil
2 tablespoons soy sauce
3 tablespoons minced ginger
2 tablespoons minced garlic
2 tablespoons sugar
2 teaspoons ground turmeric
1 teaspoon Chinese five-spice powder
1/2 tablespoon sea salt
4 whole star anise, ground into a fine powder

Directions:

  1. Cut the chicken into 6 pieces. Trim and discard any excess fat. Rinse and pat dry.
  2. In a bowl, combine vegetable oil, soy sauce, ginger, garlic, sugar, turmeric, five-spice powder and salt. Stir well to blend. Add the chicken pieces and turn several times to coat. Place chicken into a container with a lid and transfer to the refrigerator for at least 4 hours.
  3. Preheat grill to medium heat.
  4. Sprinkle star anise powder over chicken. Be sure to coat evenly.
  5. Place the chicken, skin side up, on the grill. Cook for 10 minutes, flip chicken and cook for an additional 7-10 minutes.
Main Ingredient: Chicken
Cooking Method: Grill
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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