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Grilled Corn and Fresh Vegetable Salad

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Serves 4 | 

Fresh, Flavorful and Healthy!

Ingredients:

1 Tbsp. olive oil, plus more for oiling grill rack
3 ears corn, husks and silk removed
1 beefsteak tomato, cored and cut into 1/2" pieces
2 green onions, thinly sliced
1 orange bell pepper, seeds and ribs removed, cut into 1/2" pieces
2 tablespoon red wine vinegar
to taste salt
to taste black pepper, freshly ground

Directions:

  1. Heat grill to high then lightly oil grill rack. Set corn on grill; cover and cook. Turn corn occasionally, until corn is slightly charred and tender, about 10 minutes. When corn is cool enough to handle, cut off corn kernels.
  2. In a bowl, add corn kernels, tomato, green onions, bell pepper, vinegar and oil. Season with salt and pepper then toss to combine.
Cooking Method: Grill
Course: Salad
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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