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Filet Mignon Marinated In Burgundy Sauce

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Serves 8 | 

A steak that should be enjoyed and savored.

Ingredients:

8 filet mignon fillets
2 cups oyster sauce
1/2 cup butter
4 cups Burgundy wine, plus more for butter mixture
1 tablespoon green onion, minced
1 1/2 cups canola oil
1 tablespoon shallots
1 1/2 cups soy sauce
1 teaspoon ground white pepper
1 1/2 teaspoons oregano
1 tablespoon garlic, minced

Directions:

  1. Combine soy sauce, oregano, Burgundy wine, oyster sauce, garlic and canola oil in a saucepan. Bring pan ingredients to a boil, then remove from heat and place in refrigerator for an hour.
  2. Separate filet mignon fillets in a large baking dish, pour chilled Burgundy sauce over each fillet. Place aluminum foil over the top of the dish and refrigerate for 5 hours.
  3. In a separate bowl, combine 1 teaspoon of Burgundy wine with butter. Mix together evenly, add in green onions, white pepper and shallots. Cover with foil and refrigerate also.
  4. Heat grill to high heat and also preheat oven to 200° F.
  5. Place fillets on grill, cook until desired doneness is reached. Flip only once. Remove from grill and place fillets in baking dish. Put a spoonful of Burgundy butter on each fillet and bake until butter is melted.
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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