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Cheesy and Seasoned Onion Frittata

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Serves 4 | 

A great breakfast begins with the ingredients.

Ingredients:

1 cup onion, thinly sliced
1 teaspoon kosher salt
1/2 cup Parmesan cheese, finely grated
1/3 cup Ricotta cheese
1 tomato, sliced
8 eggs
3 tablespoons extra-virgin olive oil
1 teaspoon rosemary, minced
1/8 teaspoon ground black pepper
3 basil leaves, torn to pieces

Directions:

  1. Combine Basil, salt, Parmesan, eggs, ground pepper and rosemary in a mixing bowl. Stir together until evenly mixed.
  2. Pour olive oil into a skillet, set heat to medium-high. After heated, sauté onion for 6 minutes.
  3. Reduce the heat to low and pour in eggs mixture. Stir the ingredients together.
  4. Scoop a small amount of ricotta into the skillet, keep adding until gone.
  5. Cook the skillet ingredients for 2 minutes, letting them set. Add tomatoes to the skillet and gently stir. Pour ingredients into a baking dish and bake 7-9 minutes.
  6. Remove from oven and place on serving try, cut into small wedges and serve!
Course: Breakfast, lunch, dinner, snack
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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