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Scalloped Potatoes with Diced Ham

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Serves 10 | 

Fantastic as a side or the main dish.

Ingredients:

3 lb gold potatoes, sliced into rounds
3 tablespoons butter
1/2 cup chopped carrots
1/2 cup chopped celery
1/2 cup chopped green onion
1 cup diced ham, cooked
3 tablespoons flour
1 1/4 cup milk
1 cup grated Gruyere cheese
1 cup grated sharp cheddar cheese
Salt, to taste
Ground black pepper, to taste

Directions:

  1. Preheat oven to 350° F.
  2. Place sliced potatoes in a large bowl. Fill the bowl with water until potatoes are covered. Set aside.
  3. Melt butter in a large skillet set over medium heat. Add carrots, celery and onion, saut�?�© until translucent. Add ham to the skillet. Sprinkle flour over ingredients in skillet and stir to coat.
  4. Slowly add milk, stirring until the mixture begins to thicken. Once thickened, cook for 2 minutes. Add Gruy�?�¨re and cheddar cheese to the skillet, gently stir until melted then season with salt and pepper.
  5. Drain potatoes then pat dry with paper towels. Spoon 1/2 of the potatoes into a casserole dish then cover with 1/2 of the sauce. Repeat. Cover dish with foil then cook for about 60 minutes.
Cooking Method: Skillet
Main Ingredient: Potatoes
Course: Side
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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