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Fresh and Flaky Pear Bread

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Serves 2 loaves | 

Bake this delicious bread, it has bits of pear in it, giving a little surprise in every bite.

Ingredients:

1 tablespoon ground cinnamon
1 cup pecan, (chopped)
1 teaspoon salt
3 cups flour
2 cups pears, (peeled, shredded)
2 teaspoons vanilla extract
1/4 teaspoon baking powder
1 teaspoon baking soda
2 cups sugar
3 eggs
Cooking spray
3/4 cup vegetable oil

Directions:

  1. Preheat the oven to 325° F.
  2. Spray the inside of two bread loaf pans with cooking spray.
  3. Combine cinnamon, salt, baking powder and baking soda in a mixing bowl.
  4. Combine vanilla, pears, sugar, eggs, pecans and oil in a separate bowl.
  5. Add one mixing bowl ingredients to the other, stir together well.
  6. Slowly pour the ingredients into the bread pans. Bake for 75 minutes.
  7. After baking, let pans cool fully before removing bread.
Course: Side, snack, appetizer
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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