For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Ginger, Soy & Brown Sugar Marinated Flank Steak
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Cream Puffs
Serves makes 10 |
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1/2 cup margarine or butter |
| 1 cup all-purpose flour |
| 4 eggs |
| pudding, whipped cream, ice cream, sherbet, or fresh fruit |
| powdered sugar, optional |
Directions:
- In a medium saucepan combine margarine or butter, 1 cup of water, and 1/8 teaspoon salt. Bring to boiling. Add flour all at once, stirring vigorously. Cook and stir till mixture forms a ball that doesn't separate. Remove from heat. Cool 10 minutes.
- Add eggs, one at a time, beating with a wooden spoon after each addition till smooth.
- Drop batter by heaping tablespoons, 3 inches apart onto a greased baking sheet. Bake in a 400 degrees F oven for 30 to 35 minutes or till golden. Cool on a wire rack.
- Split puffs and remove any soft dough from inside. Fill with the pudding, whipped cream, ice cream, sherbet, or fuit. Replace tops. Lightly sift powdered sugar over tops, if desired.
| Course: | Dessert |
Nothing beats good old-fashioned slow cooked food!
These recipes are full of flavor and easy to make. From classic roasts to hearty stews, there's something for everyone. View Recipes >
What to do with all that turkey, stuffing and cranberry sauce?
Here's a few ideas that might help solve the Thanksgiving leftover dilemma. There's a lot you can do with turkey: sandwiches, wraps, tacos. But what can you do with stuffing and cranberry sauce? How about make a sandwich unlike any other. A little bit sweet, a little filling, a whole lotta goodness from the first bite to the last. How about a hearty soup or an everything casserole. View Recipes >
