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Irish Potato Soup
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Scottish Shortbread

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Serves 24 Cookies | 


Ingredients:

2 cups butter, softened
1 cup brown sugar, packed
5 cups all-purpose flour

Directions:

  1. Preheat an oven to 325 degrees F.
  2. Cream the butter and brown sugar together in a large bowl.
  3. Add 3 3/4 cups of the flour and mix well.
  4. Sprinkle a board with the remaining flour, put the dough on it and knead for 5 minutes, adding enough flour to make a soft dough.
  5. Roll to 1/2" thickness. Cut into 3" x 1" strips.
  6. Prick with a fork and place on an ungreased baking sheets.
  7. Bake 20 to 25 minutes, until lightly golden on top.
  8. Serve with orange marmalade into which you might stir a little Scotch whiskey or bourbon.
Course: Dessert
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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