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Easy Brown Sugar Shortbread Cookies

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Serves 20 cookies | 

A sweet treat that is great any time.

Ingredients:

2 sticks unsalted butter, plus 2 teaspoons for butter sheets
1 cup packed light brown sugar
2 cups flour
1/8 teaspoon salt
1/4 teaspoon ground cinnamon
Powdered sugar, for dusting

Directions:

  1. Preheat oven to 350° F. Lightly grease cookie sheets with 1 teaspoon of the butter each and set aside. 
  2. Place 2 sticks of butter into a large mixing bowl, use electric mixer to cream butter. Add brown sugar and beat until light. Add the flour, salt and cinnamon, mix until incorporated, being careful not to overmix. 
  3. Roll cookie dough into 18 balls. Place the dough into the prepared sheets. Bake until set and pale golden brown, about 12-15 minutes. Remove from the oven, let cool for 5 minutes.
  4. Sprinkle with powdered sugar and enjoy!
Cooking Method: Bake
Course: Dessert
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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