For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Honey Crunch Pecan Pie
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Pineapple Upside-Down Cake with Cherries
Serves 8 |
The classic dessert made even easier.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1/4 cup butter |
| 2/3 cup packed brown sugar |
| 9 slices pineapple in juice, drained |
| 9 maraschino cherries |
| 1 cups flour |
| 1 cup granulated sugar |
| 1/3 cup shortening |
| 2 teaspoons baking powder |
| 1/2 teaspoon salt |
| 3/4 cup milk |
| 1 egg |
Directions:
- Heat oven to 350° F.
- In a 9-inch square pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices in pan and place a cherry in the center of each pineapple slice.
- In a medium-sized bowl, beat together flour, sugar, shortening, baking powder, salt, milk and egg, with an electric mixer on low speed for 30 seconds. Beat on high speed for 3 minutes. Pour batter over pineapple and cherries.
- Bake 50 to 55 minutes. Place serving plate over the pan and carefully turn over. Let the cake stand (with the pan on top of the cake) for a few minutes to allow brown sugar mixture to drizzle over cake. Remove the cake from pan and serve warm.
| Cooking Method: | Bake |
| Course: | Dessert |
Similar Recipes:
See Other Recipes Like This
Fall
Summer
Spring
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
