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Baked Pineapple Glazed Salmon

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Serves 4 | 

Brightly flavored and superbly tender.

Ingredients:

1/4 cup unsweetened pineapple juice
2 tablespoons soy sauce
4 6 oz. each salmon fillets
1/3 cup brown sugar, packed

Directions:

  1. Preheat oven to 350 degrees F. In a small bowl, whisk together pineapple juice, soy sauce and brown sugar.
  2. Set salmon fillets, skin side down, on a large foil-lined baking dish that has been greased. Brush pineapple sauce over salmon fillets. Bake, uncovered, for about 25 minutes or until fish flakes easily with a fork.
  3. While fillets bake, baste often with pan juices.
Main Ingredient: Salmon
Cooking Method: Bake
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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