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Graham Cracker, Pretzel and Oreo Bark

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Serves 16 | 

An Autumn treat with all the best sweets.

Ingredients:

1 cup mini chocolate chips
8 pretzel sticks, broken in half
16 graham crackers
1 1/2 cup Reese's Pieces
24 oz white almond bark
12 Oreo cookies, chopped
1/4 cup chopped pistachios
1/2 cup mini marshmallows
1/2 cup M & M's

Directions:

  1. Melt white almond bark in double boiler. Let cool for 3 minutes.
  2. Place graham crackers in a rimmed baking sheet, cover entire surface. Pour the almond bark on top of the crackers.
  3. Sprinkle pretzels, pistachios, Reeses pieces and chocolate chips. Sprinkle on mini marshmallows and M & M's.
  4. Lightly press down the mixture into the pan.
  5. Put in the refrigerator and let chill until hardened. 2 hours at least.
  6. Remove from the refrigerator and break into small pieces.
Course: Dessert
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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