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Graham Cracker, Pretzel and Oreo Bark
Serves 16 |
An Autumn treat with all the best sweets.
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Ingredients:
| 1 cup mini chocolate chips |
| 8 pretzel sticks, broken in half |
| 16 graham crackers |
| 1 1/2 cup Reese's Pieces |
| 24 oz white almond bark |
| 12 Oreo cookies, chopped |
| 1/4 cup chopped pistachios |
| 1/2 cup mini marshmallows |
| 1/2 cup M & M's |
Directions:
- Melt white almond bark in double boiler. Let cool for 3 minutes.
- Place graham crackers in a rimmed baking sheet, cover entire surface. Pour the almond bark on top of the crackers.
- Sprinkle pretzels, pistachios, Reeses pieces and chocolate chips. Sprinkle on mini marshmallows and M & M's.
- Lightly press down the mixture into the pan.
- Put in the refrigerator and let chill until hardened. 2 hours at least.
- Remove from the refrigerator and break into small pieces.
| Course: | Dessert |
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