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Fried Ham, Turkey and Egg Sandwich

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Serves 2 | 

A slightly sweet sandwich that’s completely delicious!

Ingredients:

2 teaspoons Dijon mustard
1/4 stick butter
3 oz ham, (thinly sliced)
Kosher salt, (to taste)
1 egg
3 oz turkey, (thinly sliced)
Ground black pepper, (to taste)
1/3 cup milk
3 oz Emmentaler cheese, (yellow, medium-hard cheese, thinly sliced)
4 slices sandwich bread
Red currant jelly, (for serving)
Powdered sugar, (for dusting)

Directions:

  1. Crack egg into small bowl, season with salt and pepper. Whisk egg until well mixed.
  2. Spread Dijon mustard on one side of each slice of bread. Layer on ham and turkey on two slices of bread. Layer cheese atop the meat. Place other halves atop the meat and cheese, press bread down to compress slightly.
  3. Place butter in a skillet, melt on medium-low heat.
  4. Coat each side of the sandwiches in the egg mixture. Place sandwich, one at a time, in the buttered skillet. Fry 4-5 minutes per side. Repeat for second sandwich. Sandwich should be golden brown.
  5. Place sandwiches on serving plates, lightly dust the tops with powdered sugar. Serve with the red currant jelly.
Cooking Method: Pan-Fry
Course: Lunch, dinner, appetizer
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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