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Dijon Chicken Breasts with Grapes

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Serves 4 | 

A creamy and absolutely delicious dinner entree.

Ingredients:

3/4 cup halved seedless green grapes
2 tablespoons Dijon mustard
4 chicken breast halves
3/4 cup halved seedless red grapes
1/2 cup nondairy creamer
1 teaspoon olive oil

Directions:

  1. Coat a large skillet with olive oil. Bring to medium heat. Once hot, add chicken. Cook for 5 minutes per side. Remove from skillet.
  2. Reduce heat to medium-low. Add nondairy creamer and Dijon mustard. Whisk together until well blended. Add grapes to skillet and cook for 3 minutes, stir frequently.
  3. Place chicken on serving plates and pour Dijon sauce over top.
Cooking Method: Pan-Fry
Main Ingredient: Chicken
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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