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Orange Glazed Pork Chops

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Serves 4 | 

Tangy, sweet and ultra savory.

Ingredients:

4 pork chops
1 tablespoon olive oil
Salt, to taste
Pepper, to taste
1/2 cup orange juice
2 tablespoons brown sugar
2 tablespoons orange marmalade
1 tablespoon vinegar

Directions:

  1. Pour olive oil into a large skillet. Bring skillet to medium heat. Once hot, brown pork chops on both sides. Drain off excess fat.
  2. Season both sides of pork chops with salt and pepper in skillet.
  3. In a small bowl, combine orange juice, brown sugar, orange preserves and vinegar. Mix together very well. Pour glaze over the pork chops.
  4. Cover the skillet and reduce heat. Simmer pork chops for 35-45 minutes. Transfer pork chops to a warm platter.
  5. Spoon liquids from skillet over pork chops and enjoy.
Cooking Method: Pan-Fry
Main Ingredient: Pork
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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