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Pomegranate and Sweet Potato Salad

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Serves 6 | 

An incredibly delicious salad that’s great for any occasion.

Ingredients:

For salad:
1 cup pomegranate arils
Salt, (to taste)
1/2 cup pumpkin seeds
4 sweet potatoes, (cut into 1-inch cubes)
Pepper, (to taste)
1/2 cup feta cheese
1 tablespoon olive oil
For dressing:
2 tablespoons red wine vinegar
2 tablespoons pomegranate juice
1 tablespoon honey
Salt, (to taste)
2 tablespoons olive oil
Pepper, (to taste)

Directions:

  1. Preheat oven to 400° F.
  2. Place sweet potato cubes into a mixing bowl, drizzle 1 tablespoon olive oil into bowl, toss together. Spread sweet potato cubes on a baking sheet, sprinkle potatoes salt and pepper. Place in oven and roast 20-30 minutes, until potatoes are tender.
  3. Place pumpkin seeds, feta cheese and pomegranate arils into a salad bowl. Add sweet potatoes to bowl, toss together.
  4. For dressing, combine honey, pomegranate juice, salt, red wine vinegar, pepper and 2 tablespoons olive oil. Stir ingredients together then drizzle over the salad mixture.
Cooking Method: Roast
Course: Salad
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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