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Sunday Supper Meatloaf with Roasted Vegetables

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Serves 6 | 

A classic recipe with a few added extras to spice up the mix.

Ingredients:

Meatloaf:
1 1/2 lb. ground beef
3/4 cup old-fashioned oats
3/4 cup finely chopped onion
1/2 cup chili sauce
1 egg
1 tablespoon Worcestershire sauce
2 cloves garlic, minced
1 teaspoon dried thyme
3/4 teaspoon pepper
1/2 teaspoon salt
Roasted Vegetables:
1 1/2 lb. potatoes, quartered
1 lb. carrots, cut into 3/4-inch pieces
1 onion, cut into 1/2-inch thick wedges
2 tablespoons olive oil
2 cloves garlic, minced
3/4 teaspoon dried thyme

Directions:

  1. Heat oven to 350° F. 
  2. Combine meatloaf ingredients in large bowl, mixing lightly but thoroughly. Shape into 8x4 inch loaf on rack in broiler pan. Combine vegetable ingredients in large bowl; toss. Spread in jelly roll pan; sprinkle with salt and pepper.
  3. Place meatloaf on upper oven rack in oven; place vegetables on lower oven rack. Bake meatloaf 50 to 55 minutes, until instant-read thermometer inserted into center registers 160° F. Brush with additional chili sauce during last 10 minutes, if desired. Let stand 10 minutes.
  4. Roast vegetables 50 to 55 minutes or until tender.
Main Ingredient: Ground Beef
Cooking Method: Roast, Bake
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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