For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Ginger Cranberry Sauce
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Homemade Potato Chips with Rosemary and Garlic
Serves 4 |
A healthier and more flavorful alternative to store bought chips.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 4 Russet potatoes, scrubbed |
| 1 clove garlic, peeled, crushed |
| Salt, to taste |
| 4 cups vegetable oil |
| 4 sprigs rosemary, lightly rubbed between palms of hands |
Directions:
- Pour vegetable oil into a large pot, turn heat to medium-high. Add rosemary and garlic to pot. Cook until rosemary is crispy and garlic is browned. Remove from pot and set aside.
- Cut thin slices of potatoes with mandolin. Place slices in pot to fry. Once chips are golden brown, remove from pot and place on paper towel lined plate. Repeat process until all potato slices are done.
- Season with salt and top with garlic and rosemary.
| Course: | Side, snack |
See Other Recipes Like This
Spring
Summer
WInter
Fall
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >
