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Cheesy Ground Pork Nachos

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Serves 4 | 

Easy, delicious and most of all fun.

Ingredients:

1 red pepper, diced
1 bag tortilla chips
1 onion, diced
2 cups Monterey Jack cheese, grated
2 cups cooked ground pork

Directions:

  1. Preheat oven to 400° F.
  2. Arrange tortilla chips on baking sheet.
  3. Place pulled pork on chips, sprinkle with Monterey Jack cheese, diced onion, and diced red pepper.
  4. Place baking sheet in oven, bake for 15-20 minutes, until cheesy is well melted.
  5. Serve while hot.
Cooking Method: Bake
Course: Side, snack, appetizer
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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