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Baked Potato Skins with Pizza Toppings

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Serves 16 | 

The perfect weekend snack.

Ingredients:

1/2 cup Pepperoni, diced
1/2 stick butter, melted
6 oz shredded cheese, your preference
8 Russet potatoes
Kosher salt, to taste
Canola oil, to grease pan
14 oz Pizza sauce
Additional pizza toppings, optional

Directions:

  1. Preheat oven to 400° F.
  2. Clean and scrub each potato. Rub with canola oil, season with light sprinkle of salt. Place in oven, bake 30-45 minutes, skin should become crisp.
  3. Remove from oven, let cool long enough to handle with bare hands. Cut each potato in half, use spoon to scoop out center of potatoes. (Leave some around edges and a bit in the middle.) Brush the inside of the potatoes with melted butter. Place on baking sheet, bake additional 5-7 minutes. Remove from oven and let cool.
  4. Put a spoonful of pizza sauce in each potato, top with cheese, place on diced pepperoni and other toppings. Place in oven, bake for 2-3 minutes.
  5. Remove from oven and serve soon afterward.
Cooking Method: Bake
Main Ingredient: Potato
Course: Side, appetizers
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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