For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Honey-Glazed Rack of Lamb
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Caprese and Garlic-Butter Bread
Serves 12 |
A yummy appetizer for a classic Italian meal.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 3 tomatoes, sliced |
| 3 cloves garlic, finely minced |
| Salt, to taste |
| 1 loaf Italian bread |
| 1/2 cup Balsamic vinegar |
| Ground black pepper, to taste |
| 4 tablespoons butter |
| 1/3 cup basil leaves, fresh, chopped |
| 12 oz Mozzarella cheese, sliced |
Directions:
- Pour balsamic vinegar into a saucepan. Bring pan to a boil. Once boiling, reduce heat and let simmer for 5 minutes.
- Preheat oven to 400° F.
- Combine butter and garlic in a small bowl.
- Cut loaf in half and butter well. Place bread on a baking sheet. Sprinkle with Mozzarella cheese.
- Bake for 12 minutes. Cheese should be melted and the edges of the bread are browned.
- Remove from oven, top bread with basil and tomatoes, season with pepper and salt. Drizzle balsamic vinegar over the top.
- Slice into serving sizes and enjoy.
| Course: | Side, appetizer |
Similar Recipes:
See Other Recipes Like This
Summer
Fall
Mother's Day
Spring
Star Spangled Scrumptious!
Get up and celebrate this 4th of July with some seriously delicious dishes! View Recipes >
Delicious Greek yogurt recipes to try at home.
If you love Greek yogurt, but want to shake things up a bit, try these amazing recipes. They're healthy, flavorful and easy to make! View Recipes >
