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Caprese and Garlic-Butter Bread

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Serves 12 | 

A yummy appetizer for a classic Italian meal.

Ingredients:

3 tomatoes, sliced
3 cloves garlic, finely minced
Salt, to taste
1 loaf Italian bread
1/2 cup Balsamic vinegar
Ground black pepper, to taste
4 tablespoons butter
1/3 cup basil leaves, fresh, chopped
12 oz Mozzarella cheese, sliced

Directions:

  1. Pour balsamic vinegar into a saucepan. Bring pan to a boil. Once boiling, reduce heat and let simmer for 5 minutes.
  2. Preheat oven to 400° F.
  3. Combine butter and garlic in a small bowl.
  4. Cut loaf in half and butter well. Place bread on a baking sheet. Sprinkle with Mozzarella cheese.
  5. Bake for 12 minutes. Cheese should be melted and the edges of the bread are browned.
  6. Remove from oven, top bread with basil and tomatoes, season with pepper and salt. Drizzle balsamic vinegar over the top.
  7. Slice into serving sizes and enjoy.
Course: Side, appetizer
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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