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4-Ingredient Hazelnut Cookies

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Serves 10 | 

A tasty and nutty cookie with minimal ingredients.

Ingredients:

1/3 cup sugar
1 egg white
2/3 cup hazelnuts
1/8 teaspoon salt

Directions:

  1. Heat oven to 180° F.
  2. Arrange hazelnuts on a baking sheet. Bake for 15 minutes.
  3. Remove from oven, let cool. Gently rub hazelnut skins off.
  4. Pour hazelnuts in a food processor. Pulse until coarsely chopped.
  5. Heat oven to 275° F.
  6. Line a baking sheet with parchment paper.
  7. Combine salt and egg white in a small bowl. Use electric mixer and beat until stiff peaks are formed.
  8. Slowly fold in hazelnuts and sugar.
  9. Spoon cookie batter onto baking sheet. Arrange about 2 inches apart.
  10. Place baking sheet in oven and bake for 15 minutes.
  11. Remove from oven, let cool on wire rack and enjoy!
Cooking Method: Bake
Course: Dessert
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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