For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend

Orange Glazed Pork Chops
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List

Diabetic-Friendly Apple Pie





Serves 1 pie |
So simple, so sweet and so easy to make!
Ingredients:
1 can unsweetened apple juice concentrate, thawed |
2 pre-made pie shells |
1 tablespoon ground cinnamon |
6 cups sliced Fuji apples |
3 tablespoons cornstarch |
Directions:
- Preheat oven to 350° F.
- Combine 1/3 cup apple juice concentrate, cinnamon and cornstarch in a mixing bowl.
- Pour remaining apple juice concentrate in a saucepan. Add apples and simmer for 10 minutes. Once apples are tender, add cornstarch mixture. Continue to simmer and stir until thickened.
- Place 1 pie shell in pie pan. Press in gently.
- Spoon apple mixture into pie shell. Cover with second pie shell, flute edges and cut vents into top.
- Place pie in oven, bake for 45 minutes.
Cooking Method: | Bake |
Course: | Dessert |
See Other Recipes Like This
Low Sugar
Fall
Summer
Enjoy these dark greens for your health!

Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!

Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >