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Pear Cobbler

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Serves 8 | 

An old-fashioned favorite that’s perfectly sweet.

Ingredients:

2 1/2 cups sliced pears
2 cups sugar
1 stick butter
1 teaspoon cinnamon
2 teaspoons baking powder
3/4 cup flour
1/4 teaspoon salt
3/4 cup milk
1 egg

Directions:

  1. Preheat oven to 325° F.
  2. Combine pears with 1 cup of sugar; let stand.
  3. Place butter in a 2-quart casserole dish then place in the oven until butter is melted.
  4. In a bowl, combine cinnamon, baking powder, flour, salt, and remaining 1 cup of sugar; mix well.
  5. Whisk together the milk and egg, then slowly combine with the dry ingredients.
  6. Pour batter over melted butter but do not stir. Lay pears on top of batter. Do not stir.
  7. Bake until pears are nicely browned and tender, about 50 minutes. 
  8. Serve cold or hot with ice cream and whipped cream.
Cooking Method: Bake
Course: Dessert
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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