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Roasted Brussels Sprouts

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Serves 4 | 

Healthy, easy and great for side dishes.

Ingredients:

Ground black pepper, (to taste)
1 lb Brussels sprouts
Salt, (to taste)
1 tablespoons olive oil

Directions:

  1. Preheat oven to 400° F.
  2. Trim bottoms off of Brussels sprouts and cut in half.
  3. Pour olive oil into a roasting pan. Coat Brussels sprouts and season with salt and pepper.
  4. Place in oven and roast for 35-40 minutes. Open oven and stir Brussels sprouts occasionally.
  5. Season with additional salt and pepper if desired.
Cooking Method: Roast
Course: Side
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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