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The Perfect Caramel Apple

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Serves 6 | 

It doesn’t get any better than homemade!

Ingredients:

6 apples, your preference
1/4 cup light corn syrup
2 tablespoons unsalted butter
2 cups sugar
1/2 cup heavy cream
1/4 teaspoon salt
1/2 cup water
6 wooden skewers
1 teaspoon vanilla extract
Candies, optional

Directions:

  1. In a saucepan, combine corn syrup, water and sugar. Bring pan to boil on medium-high heat. Stir ingredients together until sugar dissolves.
  2. After sugar is dissolved, begin to swirl pan for 8-10 minutes, until mixture is amber in color.
  3. Remove pan from heat. Whisk in heavy cream, salt, vanilla extract and butter.
  4. Return pan to stovetop and reduce heat to low. Continue to whisk ingredients until a smooth texture.
  5. Remove pan from heat and let cool.
  6. Insert skewers into tops of apples. Dip and roll apples in caramel sauce. Coat evenly. Allow excess to drip off back into pan. Coat in candies, if desired.
  7. Arrange apples on parchment paper and let harden.
Course: Dessert, snack
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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