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Roasted and Marinated Chicken Thighs

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Serves 4 | 

Cooked to perfection with mushrooms and tomatoes.

Ingredients:

Salt, to taste
1/4 cup olive oil, more for greasing dish
3 cloves garlic, minced
4 chicken thighs
1 cup diced mushrooms
1 teaspoon dried thyme
3 tablespoons lemon juice
1 cup cherry tomatoes
1 tablespoon balsamic vinegar

Directions:

  1. Combine salt, olive oil, garlic, thyme, 2 tablespoons lemon juice and balsamic vinegar. Mix well and transfer to resealable bag.
  2. Add chicken thighs and coat evenly. Let marinate for 20 minutes.
  3. Preheat oven to 425° F.
  4. Pour small amount of olive oil into baking dish. Use a paper towel to grease baking dish.
  5. Remove chicken from bag. Arrange in baking dish. Pour marinade over top.
  6. Place in oven and roast for 15-20 minutes.
  7. While chicken is roasting, combine salt, mushrooms, tomatoes and 1 tablespoon lemon juice. Mix together well.
  8. Remove chicken and flip. Pour tomato mixture over top and place back in oven. Roast for an additional 15-20 minutes. (Top should be golden brown)
Cooking Method: Roast
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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