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Extra Crunchy Oven-Fried Chicken Drumsticks

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Serves 6 | 

No one will believe these aren’t deep-fried.

Ingredients:

Olive oil
4 tablespoons butter
1/4 teaspoon garlic powder
1 egg
1/4 teaspoon dried basil
1 cup panko bread crumbs
1/4 teaspoon kosher salt
1/4 teaspoon ground pepper
6 chicken drumsticks
1/4 teaspoon smoked paprika
1/4 teaspoon onion powder
1 tablespoon water
1/4 teaspoon dried oregano
2 tablespoons shredded parmesan cheese

Directions:

  1. Preheat oven to 425° F. Place butter in center of a cast iron skillet. Place in oven to melt butter.
  2. Whisk water and egg together in a small bowl. Add garlic powder, basil, panko bread crumbs, salt, pepper, paprika, onion powder, oregano and parmesan cheese. Whisk together.
  3. Dip drumsticks into egg mixture and coat evenly. Dip drumsticks in bread crumb mixture. Place coated drumsticks in skillet and pour a small amount of olive oil in skillet.
  4. Place skillet in oven and bake for 30 minutes. Flip drumsticks and cook for an additional 15 minutes.
Main Ingredient: Chicken
Cooking Method: Bake
Course: Dinner, lunch, snack, appetizer
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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