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Grilled Salmon Citrus Kabobs

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Serves 8 | 

Salmon rubbed with select spices and grilled to perfection.

Ingredients:

Olive oil cooking spray
1 teaspoon kosher salt
2 teaspoons sesame seeds
16 bamboo skewers, (soaked in water for 1 hour)
1 1/2 lb skinless wild salmon fillets, (cut into cubes)
2 tablespoons chopped fresh oregano
1/4 teaspoon crushed red pepper flakes
2 lemons, (sliced very thin)
1 teaspoon ground cumin

Directions:

  1. Heat grill to medium and spray grates with olive oil spray.
  2. Combine sesame seeds, oregano, red pepper flakes and cumin in a mixing bowl. Set aside.
  3. Thread and alternate salmon and folded lemon slices on bamboo skewers.
  4. Lightly coat kabobs with olive oil spray. Season with kosher salt and spice mix.
Cooking Method: Grill
Main Ingredient: Fish
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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