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Extra Crispy Baked Fish Sticks
Serves 8 |
Homemade and absolutely delicious.
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Ingredients:
| 1/4 cup flour |
| 1/4 teaspoon cayenne pepper |
| 1 1/2 lb boneless cod, cut into strips |
| 2 eggs |
| 1 teaspoon kosher salt |
| 2 tablespoons vegetable oil |
| 1 1/2 cups panko crumbs |
| Lemon wedges, for garnish |
| Tartar sauce, for dipping, optional |
Directions:
- Preheat oven to 450° F. Grease a baking sheet with vegetable oil.
- Mix together panko crumbs, kosher salt and cayenne pepper. Pour flour in a separate bowl. In a third bowl, beat eggs.
- Drudge fish in flour, then dip floured fish in eggs and then drudge fish in panko crumb mix. Transfer fish to greased baking sheet. (Repeat with remaining fish)
- Place baking sheet in oven and bake for 6 minutes. Remove fish from oven, flip and place back in oven for an additional 6 minutes.
- Serve fish with lemon wedges and tartar sauce.
| Cooking Method: | Bake |
| Main Ingredient: | Seafood, Fish |
| Course: | Dinner, lunch |
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