Skip Navigation
x

For the Love of Cooking!

|

Recipes and Resources for Making Great Food

Browse:
My Recipe Box

May We Recommend

Pepperoncini Italian Pasta Salad
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array
Array

Dry Rubbed Baby Back Ribs with Peach Avocado Salsa

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe

Serves 6 | 

Rich, Savory and Slightly Sweet

Ingredients:

2 racks baby back ribs
1/4 cup chopped cilantro
1 avocado, (diced)
1/4 cup ground cumin
1 teaspoon ground black pepper, (more for taste)
1/2 cup fresh lime juice, (plus 2 tablespoons for salsa)
6 cloves garlic, (peeled and smashed)
2 peaches, (pitted and diced)
2 shallots, (minced)
1 tablespoon kosher salt, (more for taste)
2 tablespoons chili powder
1/2 cup honey, (plus 2 tablespoons for salsa)
2 tablespoons paprika

Directions:

  1. Mix together paprika, chili powder, kosher salt, black pepper and cumin in a small bowl. Rub baby back ribs with dry rub. Coat evenly. Wrap in plastic wrap and place on rimmed baking sheet. Place in the refrigerator for 2 hours or overnight.
  2. Preheat oven to 350° F. Unwrap ribs and pour 1/4 inch of water in the baking sheet. Place in oven and bake for 45 minutes. Remove from oven, wrap aluminum foil over ribs and place back in oven. Bake for an additional 30 minutes.
  3. As ribs are baking, combine lime juice, garlic and honey in a blender. Puree until well mixed. Pour mixture into a sauce pan, bring to low heat and simmer for 15 minutes. (Mixture should thicken) Set aside.
  4. Whisk together the remaining 2 tablespoons of honey and lime juice in a bowl. Once mixed, add avocado, cilantro, peaches and shallots. Season with salt and pepper, toss together to combine.
  5. Remove ribs from oven and remove foil. Raise oven temperature to 425° F. Brush ribs with honey garlic glaze. (Set aside remaining glaze) Return ribs to oven and cook for 10 minutes.
  6. Heat grill to high. Remove ribs from oven, brush ribs again with glaze. Place ribs on oven and cook for 5 minutes, flip and cook for an additional 5 minutes. Serve with peach avocado salsa.
Cooking Method: Grill, Bake
Course: Dinner
view disclaimer
In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes:

See Other Recipes Like This
Southwestern
American
Summer
Spring
Mexican

Nothing beats good old-fashioned slow cooked food!

Nothing beats good old-fashioned slow cooked food!
These recipes are full of flavor and easy to make. From classic roasts to hearty stews, there's something for everyone. View Recipes >

Simple Recipes for Fantastic Meals

Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >